Templeton Hotel Formals are offering a superb deal of £29.50 per person for dates available throughout 2018/19

Our Package £29.50pp

  • Drinks reception. (Non Alcoholic alternative available)
  • 3 Course Dinner Menu
  • DJ
  • Elegant Dressed Chair Covers
  • Table Centre Pieces.

Terms and Conditions apply – based on minimum numbers of 80

*Age restrictions will apply

The following facilities are available for Formals at the Templeton, with our compliments:

  • Complimentary Room Hire for the de Courcy Suite.
  • Red Carpet on Arrival.
  • White linen napkins
  • Personalised Menu Cards & Table Plan.
  • Data Projector and Screen for awards ceremony.
  • Free Wi-fi throughout the hotel
  • Free Car-parking

A Little Extra…

  • LED Dance Floor £495.00
  • Entrance Drapes £250.00
  • Sparkling Wine (per glass) £3.95
  • Champagne (per glass) £8.50
  • Shloer (per glass) £1.50
  • Alcoholic Punch/Buck’s Fizz/Dressed £3.95
  • Non-Alcoholic Punch (per glass) £2.95
  • Jug of Orange £4.50
  • Bottle of Still/Sparkling Mineral Water £4.95
  • Mulled Wine £3.95

Accommodation Tariffs

  • £75.00 Single
  • £85.00 double or twin
  • £110.00 Superior

All Rates include Full Irish Breakfast.

Formal Package Menu Selection

Please select one Starter, one Main Course and one Dessert from the selection below to compile your menu:

Purée of Leek and potato Soup with Spring Onions
Cream of Broccoli Soup with Crispy Bacon
Fan of Melon with Fresh Fruit and Wild Berry Coulis
Chicken Caesar Salad with Bacon, Rustic Croutons and Parmesan Shavings
Oven Roasted Breast of Chicken wrapped in crispy bacon with a Sage and Onion Stuffing
Tender Roast Sirloin of Irish Beef with Yorkshire Pudding, mushroom, tomato and shallot jus
Templeton Roast Turkey and Irish Ham with fresh herb stuffing, Cranberry Sauce and a rich Traditional gravy

Served with Chefs Selection of Vegetables and Potatoes
Fresh Cream Profiteroles with a Warm Chocolate sauce
Templeton individual Pavlova with cream and fresh fruit
Raspberry Ruffle Cheesecake with Vanilla Anglaise and Mixed Berry Compote
Menu Extras
Tea or Coffee and Mints      £1.25 per person
‘Trio of Dessert’ as a Dessert £1.00 per person

For more information and to start planning your formal at the Templeton Hotel
contact us on 028 9443 2984.

Enquire Now : conferences@templetonhotel.com

Booking Terms and Conditions