Menu Options

  • Delegate Menu Selections

    3 Course Fork Buffet Lunch

    Salmon in a Lemon and Chive Cream

    Chicken a la King

    Strips of Beef with Mushroom, Bacon and a Red Wine Cream

    Beef Stroganoff

    Home-made Lasagne

    Stir fried Breast of Chicken and Vegetables

    (please select your choice of two from the above)

    Served with Spicy Potato Wedges, Rice, French Baguette and Tossed Salad

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    Dessert of the Day

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    Tea or Coffee

    PRICE £16.95 per person

    (Minimum of 16 persons)

    3 Course Business Lunch (sample menu)

    Roast Ribeye of Beef with an Onion and Thyme Jus

    Grilled Fillet of Salmon on a bed of Creamed Leeks

    Breast of Chicken with a Mushroom, Bacon and Tomato Cream

    Vegetarian choice available on request

    Served with Seasonal Vegetables and Potatoes

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    Zesty Lemon Cheesecake with Blackberry Compote

    Fresh Fruit Pavlova

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    Tea or Coffee

    (The dessert course may be substituted with a starter course instead)

    Maximum 70.                         Pre order on registration

    PRICE £17.95

    FINGER BUFFETS

    (OPTION A)

    Selection of freshly prepared Sandwiches
    Chicken Goujons with a garlic dip
    Cocktail Sausages
    Savoury Vol-au-vents
    Sausage Rolls
    Crispy Vegetable Spring Rolls
    Thai Vegetable Dim Sum
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    Tea or Coffee

    Price £11.25 per person

    (OPTION B)

    Selection of Freshly Made Sandwiches
    Chicken Kebabs with a Sweet Chilli Dip
    Crispy Vegetable Spring Rolls
    Savoury Vol-au-Vents
    Mini Quiche
    Tuna, Onion & Mayo Tartlets
    Fresh Fruit Platter
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    Tea or Coffee

    Price £11.95 per person