APPETISERS
Fan of Honeydew Melon presented with Fresh Fruit & Wild Berry Coulis £4.25
Nest of Galia Melon With Fresh Fruit & Champagne Sorbet £4.35
Traditional Prawn Cocktail Presented with Marie-Rose Sauce £4.95
Goat's Cheese wrapped in Parma Ham, sun blushed tomato salad, balsamic dressing £4.60
Salmon and Monkfish Terrine, Cucumber Relish & Dressed Leaves £4.60
Smoked Chicken, Asparagus and Orange Salad, Toasted walnut and a port Dressing £4.95
Chicken Caesar Salad With Crispy Bacon, Croutons & Parmesan £4.60
Smoked Cod and Crab Poatato Cake, Tartare Cream Sauce and Crispy Leeks £4.95
Avocado with Apple, Celery, Walnuts and Mayonnaise, Mixed Leaves and Crispy Parsnips £4.60
HOME-MADE SOUPS
Herb & Vegetable Broth £3.95
Roast Tomato & Sweet Pepper with Basil Croutons £4.10
Cream of Sweet Potato with Pumpkin Seeds £4.10
Puree of Leek & Potato with Spring Onions £3.95
Cream of Vegetable £4.10
Traditional Minestrone with Parmesan £4.10
Cream of Broccoli with Crispy Bacon £4.10
Butternut Squash with Pine Kernels and a Tarragon Cream £4.15
Roast Chicken & Sweetcorn Chowder £4.25
Cream of Carrot & Corriander £4.10
SELECTION OF REFRESHING SORBETS – All priced at £2.75 per person
* Orange * Lemon * Lime * Champagne * Raspberry * Apple
MAIN COURSES
Roast Irish Sirloin of Beef with an Onion & Thyme Gravy £18.75
Tender Roast Rib of Beef with Traditional Gravy & Yorkshire Pudding £18.05
Tournedos of Beef Fillet, Mushroom and Tomato Crust, Roast Shallot, Madeira and Thyme Jus £19.75
Buttered Roast Leg of Lamb, Apricot and Mint Juslie £17.55
Breadcrumbed Breast of Chicken, Leek and Mushroom Veloute £17.35
Roast Breast of Chicken, Sage & Onion Stuffing wrapped in Bacon £17.55
Templeton Roast Turkey & Ham, Fresh Herb Stuffing, Cranberry Sauce & Gravy £17.55
Roast Stuffed Loin of Pork , with a Red Onion Chutney, Cider & Sage Jus £16.95
Baked Fillet of Salmon, Dill Crust and Creamed Leeks £16.95
VEGETARIAN
Tartlet of Wild Mushroom, Roast Root Vegetables and a Parsley Cream
Roast Butternut Squash, Asparagus and Goats Cheese Wrap, Red Pepper, Chutney and Pesto
Baked Stuffed Bell Peppers, Mushroom, Aubergine, Courgette & Sweet Potato with a Butternut squash ragout
A Selection of two vegetables and two potatoes are included in the main course.
VEGETABLES POTATOES
Cauliflower Mornay Parslied Potatoes
Roasted Cauliflower Jacket Baby Boiled
Buttered Broccoli Roasted Herb
Honey Glazed Carrots Creamed Potatoes
Baton Carrots with a Tarragon Cream Traditional Champ
Peas Flemish Style (mixed carrots & peas) Duchesse
Buttered French Beans Croquette with Ham
Sauteed Courgettes with Lemon & Thyme Parisienne
Puree of Root Vegetables Almondine
Savoy Cabbage with Bacon Lyonnaise
Brussels Sprouts with Bacon & Walnuts
Ratatouille (peppers, onions, aubergines,& courgettes in a tomato sauce)
HOME MADE DESSERTS
Assiette of Dessert £5.75
Brandy Snap Basket, Vanilla Ice Cream, Toasted Nuts and Caramel Sauce £4.55
Pavlova with Fresh Fruit Salad & Cream £4.50
Raspberry Ripple Cheesecake With a Vanilla Anglaise £4.50
Warm Apple & Cinnamon Crumble & Vanilla Ice Cream or Fresh Cream £4.50
Chocolate Truffle Cake with a Raspberry Compote & Vanilla Anglaise £4.55
Profiteroles with Warm Chocolate Sauce £4.50
Tangy Lemon Meringue Mousse £4.50
Templeton Fresh Fruit Salad With Fresh Cream £4.50
CHEESE BOARD
A selection of three Irish Cheeses With Savoury Biscuits, Fresh Fruit & Celery £4.15
Tea or Coffee with Mints £1.75
Tea or Coffee with Home-made Petits Fours £2.75
FORK BUFFET
Salmon in a Lemon & Chive Cream
Chicken a la king
Pork with an Apple and Sage Jus
Strips of Beef with Mushroom, Bacon & Red Wine Cream
Homemade Lasagne
Beef Stroganoff
Breast of Chicken with a Smoked Bacon & Tarragon Jus
Served with Spicy Potato Wedges, Rice, French Baguette & Tossed Salad
~~ooOoo~~
Tea or Coffee
Price £13.45
(Please select your choice of two from the above)
The menu may also be served with dessert
Price £15.95
(Minimum of 20 persons)
FINGER BUFFET A
Selection of freshly made Sandwiches
Chicken Pieces with a Garlic Herb Dip
Cocktail Sausages
Savoury Vol-au-vents
Sausage Rolls
Crispy Vegetable Spring Rolls
Goujons of Plaice with Tartare Sauce
~~ooOoo~~
Tea or Coffee
Price £10.25
Minimum of 20 persons
FINGER BUFFET B
Selection of freshly made Sandwiches
Mini Chicken Kebabs with a Sweet Chilli Dip
Crispy Vegetable Spring Rolls
Savoury Vol-au-vents
Mini Quiche
Tuna, Onion and Mayonnaise Mini Tartlets
Fruit Platter
~~ooOoo~~
Tea or Coffee
Price £10.95
Minimum of 20 persons
HOT CARVED BUFFET
Fan of Melon,with Fresh Fruit & a Wild Berry Coulis
~~ooOoo~~
Roast Tomato and Sweet Pepper Soup with Basil Croutons
~ooOoo~~
Roast Leg of Lamb
Roast Rib of Irish Beef
Honey Baked Gammon
Grilled Salmon Fillets
Roast Stuffed Loin of Pork
Roast Turkey Breast with Cranberry Sauce
(Please choose from three of the above joints for your carved buffet)
Baby Boiled Potatoes / Roasted Herb Potatoes / Creamed Potatoes
Cauliflower Mornay / Buttered Carrots / Buttered French Beans
~ooOoo~
Raspberry Ripple Cheesecake with a Vanilla Anglaise
Or
Fresh Fruit Pavlova with Cream
~ooOoo~
Tea or Coffee with Mints
~ooOoo~
Price £30.25 per person (Minimum of 50 persons)
Starter, Soup & Dessert courses and Tea / Coffee are served to your table.
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4 Course - £27.45 - The above menu may be served without either the stater or soup course
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