Table d'Hote Menu - Sample only changes monthly (January 2008)

King Prawn & Chilli Wontons, Julienne of Peppers,

Sweet & Sour Broth

Chef's Homemade Soup of the Day

Mulled Wine Poached Pears, Roquefort Cheese Mousse

& Pickled Walnuts

Chilled Smoked Chicken, Caesar Salad with Crispy Pancetta

~~ooOOoo~~

Grilled Ribeye Steak, Wild Mushroom Ragout, Balsamic Jus

Roast Cod Fillet, Dill Crust, Saffron Mash, Tomato & Fennel Stew

Barbary Duck Breast, Spiced Pear & Marsala Jus,

Braised Red Cabbage

Roast Chicken Breast, Smoked Bacon Mash,

Tomato Onion & Tarragon Jus

~~ooOOoo~~

All Served With Chef's Choice of Vegetables and Potatoes

~~ooOOoo~~

Choice of Home-made Dessert

~~ooOOoo~~

Tea/Coffee and Mints

~

£28.95