'RAFFLES' RESTAURANT

SUNDAY LUNCH MENU – changes on a Weekly basis use as sample only

Cream of Vegetable Soup

Prawn & Marie Rose Salad with Wheaten Bread

Melon & Fresh Fruit Platter with Raspberry Coulis

Terrine of Confit Pork with Date & Apple Chutney

Smoked Salmon & Almond Potato Cake with Citrus Mayonnaise

Pan Fried Red Mullet, Red Onion Salad & Honey Lemon Dressing

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Roast Sirloin of Beef with Onion Gravy & Yorkshire Pudding

Breast of Chicken with a Mushroom & Thyme Farce,

Tarragon & Madeira Cream Sauce

Roast Leg of Lamb, Apricot & Rosemary Gravy

Grilled Fillet of Salmon, Leek, Vermouth & Dill Cream

Roast Fillet of Pork, Red Onion Compote & Gravy

Roast Vegetables in a Walnut Tartlet with Shaved Parmesan & Tomato Oil

Selection of Chef's Seasonal Vegetables and Potatoes

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Choice of Home Made Desserts

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Coffee and Mints

Adults £18.95                       Children £9.95

Sunday High Tea Menu

Starters Homemade Soup of the day £2.95

Traditional Prawn Salad - served on a bed of crisp lettuce with Marie Rose Sauce and Wheaten Bread £4.75

Crispy Breaded Mushrooms with Garlic Mayonnaise £3.95

Cajun Chicken Goujons – strips of chicken coated in spiced crumbs, deep fried and served with Paprika Aioli £4.25

Fan of Melon with Fresh Fruit and Raspberry Coulis £3.75

Grilled Goats Cheese on Garlic Bread with Pesto and Pine Kernals £3.95

Deep fried Chicken Wings, Celery, Blue Cheese Dip and Buffalo Wing Sauce £4.50

Warm Smoked Salmon on Toasted Wheaten, Mixed Leaves and Citrus Aioli £4.25

Main Courses

Crispy Deep Fried Scampi with Mixed Leaves and Tartare Sauce £8.95

Grilled Fillet of Salmon £9.50

Templeton Mixed Grill – Minute Steak, Lamb Chop, Pork Loin, Sausage, Liver, Bacon, Mushroom and Tomato with a Fried Egg Fresh £13.50

Gammon Steak with Pineapple £8.25

Roast Breast of Chicken served with a Sweet Pepper Cream Sauce £8.95

Templeton Chicken Maryland – Breast of Chicken, Sausage, Bacon, Pineapple and Banana Fritters, Mushroom And Sweetcorn   £10.95

Grilled Fillets of Trout with Raspberrys and Toasted Almonds  £8.95

Grilled Lamb Cutlets with a Seed Mustard and Redcurrant Cream   £10.95

Open Prawn Salad with Marie Rose Sauce £8.95

Cold Meat Salad with Mayonnaise Dip £7.95

Roast Breast of Chicken with Smoked Bacon and Melted Cheese   £9.25

Roast Breast and Leg of Duck, Caramelised Onion and Orange Jus   £9.50

Omelette with your choice of filling £6.95

Grilled Rib-eye Steak £10.95

Grilled Sirloin Steak £13.50

Grilled Fillet Steak £14.50

With a choice of Pepper Sauce or Garlic Butter

Wok Fried Vegetables in a Tortilla Basket with a Mild Curry Cream  £7.95

   All of the above served with Chef's Vegetables and Potatoes,                                      Bread, Butter and Preserves, Tea or Coffee

Side Extras @ £2.25 each                                                  

Kiddies Corner @ £4.50 (up to 10 years)

• Burger, Beans & Chips
• Sausage, Mash & Gravy
• Sausage, Beans & Chips
• Chicken Goujons, Sweetcorn & Chips
• Fish Whales, Peas & Chips
• Lasagne & Chips
• Kids meal includes ice-cream