RAFFLES RESTAURANT

A LA CARTE MENU - SAMPLE CHANGES MONTHLY.

STARTERS

Soup of the Day

£3.25

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Pork & Chicken Liver Pate de Champagne, Gherkin & Red Onion Salad, Port Syrup

£5.25

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Seared Scallops & Crispy Bacon, Buttered Leeks & Raisins, Vermouth Cream

£6.95

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Pickled Vegetable Tempura, Asian Coleslaw, Chilli & Lime Aioli

£5.25

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Chilled Duck & Pear Salad, Shaved Parmesan & Herb Croutons with Creamy Horseradish Vinaigrette

£6.50

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Warm Cured Salmon, Fennel Puree, Rocket & Tarragon Veloute

£5.95

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Loin of Venison, Roast Beetroot & Rocket Salad, Shallot Jus

£6.50

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 MAIN COURSE

Pork Fillet stuffed with Apricot & Sage Farce, Apple Tarte Tatin, Thyme Jus

£14.95

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Fillet of Beef, Potato Rosti, Red Wine Sauce, Bourgignone Garnish

£17.95

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Roast Salmon, Leek & Scallion Risotto, Lemon & White Wine Beurre Blanc

£14.95

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Loin of Lamb, Black Pudding Potato, Sweet Pepper & Black Olive Jus

£15.95

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Chicken Supreme stuffed with a Chorizo & Leek Mousse, Roast Shallot Mash, Madeira Jus

£13.95

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Slow Cooked Haunch of Venison, Sweet Potato Gratin, Sautéed Spinach, Wild Mushroom Jus

£17.50

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Roasted Butternut Squash Risotto with Rocket, Pine Nuts & Parmesan

£10.25

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10 oz Fillet Steak £17.50 OR 10 oz Sirloin Steak £15.50

Served with choice of Garlic Butter, Pepper Sauce, Wild Mushroom & Tomato Cream

Chef's Choice of Vegetables £2.50 Chef's Choice of Potatoes £2.50

Cauliflower Mornay

Lyonnaise Potatoes

Savoy Cabbage & Bacon

Herb Baby Boiled Potatoes

Sautéed Onions Champ

Sautéed Mushrooms

£1.95