The elegant "Raffles Restaurant" overlooking our garden terrace and peaceful lake has established a well deserved reputation for its warm atmosphere, superb cuisine and excellent service.
The welcoming ambience provides an intimate setting for every important occasion, from corporate entertaining to family celebrations and smaller Wedding Receptions. The award winning menu ranges from traditional Ulster fare to modern and innovative cuisine, with a wide Vegetarian selection always on offer.
An extensive Wine List complements our range of aperitifs and liqueurs which may be served in either "Raffles Restaurant" or the more informal surroundings of our Lounge.
"Raffles Restaurant"'s A la Carte, Table d'hote, Business Lunch and High Tea menus, which are carefully compiled by our team of Chefs, offer variety and choice to delight all tastes and accommodate all budgets.
A LA CARTE MENU - SAMPLE CHANGES MONTHLY.
RAFFLES RESTAURANT
Á La Carte Menu
STARTERS
Soup
Raffles Homemade Soup of the Day
£3.95
Sea Trout
Pan Seared Sea Trout, Fennel Purée, Rocket
& Tarragon Velouté
£6.25
Duck Salad
Warm Duck Salad, Vanilla Onion Purée,
Orange & Chilli Marmalade
£6.95
Spring Roll
Spiced Chicken & Mango Spring Roll, Red Onion
& Candied GingerSalad, Coriander & Lime Aioli
£5.95
Red Mullet
Seared Red Mullet & King Prawns, Chorizo & Sauté Potato,
Lemon & Thyme Syrup
£6.95
Courgette and Tomato Tartlet
Courgette & Sun-blushed Tomato Tartlet with Parmesan
Crust, Port & Balsamic Reduction
£4.95
Scallops
Caramelised Scallops, Smoked Salmon Risotto,
Broad Bean & Chive Dressing
£7.50
MAIN COURSES
Chicken
Corn-fed Chicken Breast, Sweet Pepper & Tomato Farce,
Chorizo Creamed Potatoes, Shallot & Tarragon Jus
£14.95
Lobster and Scallops
Lobster & Scallops, Puff Pastry, Spinach, Lobster Velouté
£18.95
Duck
Spiced Breast of Duck, Pak Choi & Oyster Mushrooms, Noodle Rösti,
Chilli, Garlic & Ginger Jus
£15.95
Lamb
Roast Rack of Lamb, Rosemary Fondant Potato,
Sweet Peas & Shoots, Red Currant Jus
£16.95
Halibut
Poached Fillet of Halibut, Fine Beans,
Squash Purée, Parisienne Potatoes, Jus
£17.95
Veal
Roast Fillet of Veal, Artichoke Dauphinoise, Pancetta,
Asparagus & White Bean Ragout, Herb Oil
£19.95
Steak
10oz Sirloin Steak £16.95 10oz Fillet Steak £18.95
Served with a Choice of Pepper Sauce,
Sun-Blushed Tomato and Herb Butter, Wild Mushroom Jus or Garlic Butter
Chef’s Vegetables of the day Chef’s Potatoes of the day
£2.95 £2.95
Raffles Restaurant opening hours:
Monday & Tuesday Closed
Wednesday - Saturday
Evenings:
a la carte & table d'hote serving from 7.00pm - 9.30pm
Sunday -Traditional family Sunday Dinner serving from 5.00 pm - 8.00pm
SUNDAY LUNCH MENU – changes on a Weekly basis use as sample only
Cream of Vegetable Soup
Honeydew Melon & Fresh Fruit Platter & Berry Coulis
Traditional Prawn Cocktail & Wheaten Bread
Chicken Liver Pate with Toasted Brioche, Pear & Sultana Chutney
Poached Salmon, Nicoise Salad, Light Lemon & Dijon Dressing
Goats Cheese with an Almond Crust, Honey Roast Parsnips, Apple & Cider Dressing
~ooOoo~
Roast Sirloin of Beef, Yorkshire Pudding, Red Wine, Tarragon Gravy
Roast Leg of Lamb, Tomato & Basil Gravy
Grilled Salmon Fillet, Provencal Sauce with Cockles, Fennel Veloute
Fillet of Pork, Apricot & Rosemary Farce, Squash Puree, Seed Mustard Jus
Roast Chicken Fillet, wrapped in Smoked Bacon, Sage & Caramelized Onion Jus
Breast & Leg of Pheasant, Braised Red Cabbage, Peas, Port Jus
Fillet of Cod, Sun Dried Tomato Pesto Crust, Leek Puree
Layers of Vegetable & Tortillas, Celeriac Puree, Shallot Mash
~ooOoo~
Choice of Home made Desserts
~ooOoo~
Tea or Coffee with Mints
3 Course with Tea or Coffee £18.95
2 Course with Tea or Coffee £14.95
TRADITIONAL FAMILY SUNDAY DINNER
SERVING FROM 5.00pm
STARTERS
Chicken Liver Pate with Melba Toast
Barbecue Pork Ribs
Goats Cheese on Toasted Garlic Bread, Sunblushed Tomatoes & Balsamic Dressing
Traditional Prawn Cocktail
Grapefruit & Mandarin Cocktail
Soup of the Day
Fan of Melon with Fresh Fruit Platter & Berry Coulis
Bread Crumbed Mushrooms, deep Fried & served with a Garlic Mayonnaise
Egg Mayonnaise served with Fresh Wheaten Bread
MAIN COURSES
Grilled Fillet of Salmon with Asparagus and Hollandaise
Beer Battered Haddock, Chips and Mushy Peas
Sweet Chilli Chicken , Stir fried Vegetables in Pitta Bread
Traditional Chicken Maryland
Gammon & Pineapple
Escallops of Pork Loin Apple Sage & Cider Jus
Lamb Cutlets
Liver, Bacon & Onion Gravy served with Champ
Battered Wholetail Scampi & Chips
Mushroom, Tomato & Sweet Pepper Omelette
Grilled 8oz Ribeye £3.00 Supplement
Tagliatelle Pasta with Chicken, Chorizo, Sweet Peppers & Cream
Prawn & Marie Rose Salad
Cold Meat Salad
The above Main Courses are served with garden peas, chips,
Bread, butter & preserves, Tea or Coffee
SIDE ORDERS @ £1.50 EACH & Sauce Choices @ £1.00
Traditional Champ
Mashed Potatoes
Baby Boiled Potatoes
Garlic Sautéed Potatoes
Sautéed Mushrooms
French Fried Onions
Mixed Side Salad
Vegetables of the Day
Starter, Main Course, Dessert, Tea or Coffee @ £15.50
Main Course, Dessert, Tea or Coffee @ £12.50
Main Course, Tea or Coffee @ £9.50
Kids Menu @ £5
includes a Carton of Juice & Ice Cream to finish
Fresh Battered Goujons of Haddock
Creamy Chicken & Broccoli Pasta
Sausages & Mash
Chicken Goujons
Mini Margaretta Pizza
MIDWEEK SPECIAL
Starter, Main and Tea / Coffee with free bottle of house wine
ONLY £30 PER COUPLE
(Wednesday - Friday)
Main Course with free glass of wine or shloer
ONLY £11.95 per person
(Wednesday & Thursday)
Both offers apply to Summer Menu only
(Terms and conditions apply)
Table D' Hote Dinner Menu
2010 - Changes Monthly
Poached Chicken & Tarragon Roulade,
Braised Puy Lentils, Roast Shallot Jus
Fig Crisp Parma Ham & Gorgonzola Salad,
Grilled Crostinies, Seed Mustard & Honey Dressing
Soup of the Day
Chilli & Lemongrass Fish Cakes, Peanut & Cucumber Salad,
Coriander & Coconut Pesto
~~ooOoo~~
Grilled Ribeye Steak, Garlic Butter, Jus & Crispy Onions
£2.50 Supplement
Roast Breast of Chicken,
Smoked Bacon Mash, Mushroom Tomato & Tarragon Jus
Grilled Fillet of Salmon,
Herb & Wheaten Crust, Buttered Leeks, Raisin & Vermouth Veloute
Roast Fillet of Pork,
Sage Creamed Potatoes, Pancetta Pear & Madeira Jus
~~ooOoo~~
All Served with Chef’s Choice of Vegetables and Potatoes
~~ooOoo~~
Choice of Home-made Dessert
~~ooOoo~~
Tea or Coffee and Petits Fours
£25.95 per Person
