The elegant "Raffles Restaurant" overlooking our garden terrace and peaceful lake has established a well deserved reputation for its warm atmosphere, superb cuisine and excellent service.
The welcoming ambience provides an intimate setting for every important occasion, from corporate entertaining to family celebrations and smaller Wedding Receptions. The award winning menu ranges from traditional Ulster fare to modern and innovative cuisine, with a wide Vegetarian selection always on offer.
An extensive Wine List complements our range of aperitifs and liqueurs which may be served in either "Raffles Restaurant" or the more informal surroundings of our Lounge.
"Raffles Restaurant"'s A la Carte, Table d'hote, Business Lunch, Traditional Sunday Lunch and Family Dinner Menu, which are carefully compiled by our team of Chefs, offer variety and choice to delight all tastes and accommodate all budgets.
Raffles Restaurant can also be booked for private functions, whether it be that special family gathering or a corporate event we can create a menu to suit you taste and budget.
A Sample menu from our Autumn Gourmet Evening can be downloaded here.
RAFFLES RESTAURANT
Á La Carte Menu
STARTERS
Soup
‘Raffles’ Home-made Soup of the Day
£4.25
Sea Bass
Pan-Fried Fillet of Sea Bass, Prawn and Sweet Pea Risotto,
Light Lemon and Thyme Vinaigrette
£6.50
Beef
Tortellini of Braised Beef Cheek, Pancetta Lardons,
Wild Mushroom and Port Jus, Crisp Shallots
£6.50
Ham Hock
Ham Hock, Chicken and Leek Terrine, Spiced Pumpkin,
Piccalilli, Toasted Brioche
£6.25
Goat’s Cheese
Goat’s Cheese Mousse, Walnut and Wheaten Crust,
Beetroot Timbale, Horseradish and Citrus Cream
£6.25
Potato Cakes
Fennel and Pepper Potato Cakes, Roast Cauliflower
and Fine Beans, Saffron Aioli
£5.50
Monkfish
Pan Roasted Monkfish, Scallop Butter, Fattoush Tomatoes,
Bouillabaisse Jus
£7.50
MAIN COURSES
Chicken
Breast of Chicken, Chorizo and Tarragon Farce,
Sweet Pepper Polenta, Aubergine Courgette and Tomato Jus
£14.95
Scallops
Seared Scallops, Crisp Pork Belly, Squash Purée,
Buttered Courgette, Herb Oil, Orange Infused Jus
£17.50
Lamb
Loin of Lamb, Seed Mustard and Rosemary Crust,
Parsnip and Potato Rösti, Wilted Spinach, Madeira Jus
£17.95
Duck
Roast Breast of Duck, Chive Potato Purée, Spiced Plums,
Baby Fennel, Marsala Jus
£16.25
Venison
Loin of Venison, Braised Red Cabbage, Roast Celeriac,
Dauphinoise Potato, Port Jus
£19.50
Plaice
Fillet of Plaice, Prawn and Dill Mousse, Savoy Cabbage,
Poached Carrots, Vermouth Cream sauce
£16.95
Steak
10oz Sirloin Steak £17.25 10oz Fillet Steak £19.25
Served with a Choice of Pepper Sauce,
Wild Mushroom and Thyme Jus or Garlic Butter
Chef's Vegetables of the day £2.95
Chef's Potatoes of the day £2.95
Raffles Restaurant opening hours:
Monday & Tuesday Closed
Wednesday - Saturday
Evenings:
a la carte & table d'hote serving from 7.00pm - 9.30pm
Sunday -Traditional family Sunday Dinner serving from 5.00 pm - 8.00pm
SUNDAY LUNCH MENU
Cream of Vegetable Soup
Honeydew Melon & Fresh Fruit Platter & Berry Coulis
Traditional Prawn Cocktail & Wheaten Bread
Chicken Liver Pate with Toasted Brioche, Pear & Sultana Chutney
Poached Salmon, Nicoise Salad, Light Lemon & Dijon Dressing
Goats Cheese with an Almond Crust, Honey Roast Parsnips, Apple & Cider Dressing
~ooOoo~
Roast Sirloin of Beef, Yorkshire Pudding, Red Wine, Tarragon Gravy
Roast Leg of Lamb, Tomato & Basil Gravy
Grilled Salmon Fillet, Provencal Sauce with Cockles, Fennel Veloute
Fillet of Pork, Apricot & Rosemary Farce, Squash Puree, Seed Mustard Jus
Roast Chicken Fillet, wrapped in Smoked Bacon, Sage & Caramelized Onion Jus
Breast & Leg of Pheasant, Braised Red Cabbage, Peas, Port Jus
Fillet of Cod, Sun Dried Tomato Pesto Crust, Leek Puree
Layers of Vegetable & Tortillas, Celeriac Puree, Shallot Mash
~ooOoo~
Choice of Home made Desserts
~ooOoo~
Tea or Coffee with Mints
3 Course with Tea or Coffee £18.95
2 Course with Tea or Coffee £14.95
MIDWEEK SPECIAL
Starter, Main and Tea / Coffee with free bottle of house wine
ONLY £30 PER COUPLE
(Wednesday - Friday)
Main Course with free glass of wine or shloer
ONLY £11.95 per person
(Wednesday & Thursday)
Both offers apply to Autumn / Winter Menu only
(Terms and conditions apply)
RAFFLES RESTAURANT
Autumn/Winter Menu
WINE
This evening we will be serving your choice of:
White
Cono Sur Tocornal, Sauvignon Blanc (2009), Valle Central, Chile
Red
Cono Sur Tocornal, Merlot (2009), Valle Central, Chile
ALTERNATIVELY A FULL WINE LIST IS ALSO AVAILABLE
STARTERS
Soup
‘Raffles’ Home-made Soup of the Day
Seafood Velouté
Monkfish, Haddock and Prawn Velouté, Potato and Parmesan Crust,
Pea Soup
Pumpkin and Butternut Squash Risotto
Pumpkin and Butternut Squash Risotto, Toasted Pumpkin Seeds,
Crisp Sage and Peashoots
Pork
Confit of Mustard Glazed Pork Belly, Apple and Celeriac Remoulade,
Blackberry and Ginger Syrup
MAIN COURSES
Rib-eye Steak
Grilled Rib-eye Steak, Creamy Champ, Red Wine Braised Shallots
and Thyme Jus
£3.00 Supplement
Salmon
Roast Fillet of Salmon, Sun blushed Tomato and Wheaten Crust,
Grilled Asparagus, Chive Velouté
Chicken
Roast Breast of Chicken, Ragout of White Onion, Smoked Bacon,
Peas and Spinach
Pork
Fillet of Pork with a Wild Mushroom Mousse and Streaky Bacon,
Celeriac Purée, Mushroom Duxelle, Red Wine Jus
SIDE ORDERS @ £1.95
Cauliflower Mornay, Fine Bean Provençal, Crushed Root Vegetables, Sautéed Mushrooms,
Sautéed or French Fried Onions, Side Salad, Garlic Bread
Chef's Vegetables of the day £2.95
Chef's Potatoes of the day £2.95
Sautéed with Rocket Pesto, Bretonne, Cheese and Onion Mash, Chips, Garlic Potatoes, Sweet Chilli Potatoes, Minted Baby Boiled Potatoes
Saturday Table d'hote £25.95pp
Saturday Special
Table d'hote and bottle of house wine £55 per couple
Full Vegetarian Menu also Available
HOME-MADE DESSERTS AVAILABLE FROM £4.25
