The elegant "Raffles Restaurant" overlooking our garden terrace and peaceful lake has established a well deserved reputation for its warm atmosphere, superb cuisine and excellent service.
The welcoming ambience provides an intimate setting for every important occasion, from corporate entertaining to family celebrations and smaller Wedding Receptions. The award winning menu ranges from traditional Ulster fare to modern and innovative cuisine, with a wide Vegetarian selection always on offer.
An extensive Wine List complements our range of aperitifs and liqueurs which may be served in either "Raffles Restaurant" or the more informal surroundings of our Lounge.
"Raffles Restaurant"'s A la Carte, Table d'hote, Business Lunch and High Tea menus, which are carefully compiled by our team of Chefs, offer variety and choice to delight all tastes and accommodate all budgets.
A LA CARTE MENU - SAMPLE CHANGES MONTHLY.
A la Carte Menu
February 2010
RAFFLES RESTAURANT
STARTERS
Pressed Terrine of Confit Duck, Toasted Pain de Pice, Plum Jam
£6.00
Brie Red Onion & Leek Tartlet, Raisin & Sherry Dressing
£5.00
Seared Scallops, Squash Puree, Crisp Pancetta, Chive Veloute
£8.00
Soup of the Day
£4.00
Cured Salmon, Tartare Potato Salad, Toasted Wheaten
£6.00
Chicken Liver Parfait, Warm Brioche & Fig Chutney
£5.00
MAIN COURSES
Roast Rack of Lamb, Potato Rosti, Cauliflower Puree, Basil Oil, Jus
£17.00
Grilled Fillet of Seabass, Leek Risotto, Sweet Pepper & Olive Dressing
£16.00
Medallions of Beef, Champ Potato, Braised Carrot, Shallot & Celeriac Jus
£19.00
Roast Breast of Duck, Spiced Red Cabbage, Orange & Fennel Jus
£16.00
Roast Loin of Venison, Parsnip Puree, Wilted Spinach, Dauphinoise Potato, Blackcurrant Jus
£18.00
Fillet of Cod, Tomato & Shallot Crushed Potatoes, Cockle, Courgette, Aubergine & Chive Veloute
£16.00
10oz Sirloin Steak
£17.00
10oz Fillet Steak
£19.00
Served with a Choice of Garlic Butter, Pepper Sauce, Mushroom & Garlic Cream or Port Jus & Crispy Onions
Chef’s Vegetable Chef’s Potatoes
£3.00 £3.00
Raffles Restaurant opening hours:
Monday & Tuesday Closed
Wednesday - Saturday
Evenings:
a la carte & table d'hote serving from 7.00pm - 9.30pm
Sunday - Family High Tea serving from 5.00 pm - 8.00pm
SUNDAY LUNCH MENU – changes on a Weekly basis use as sample only
Cream of Vegetable Soup
Honeydew Melon & Fresh Fruit Platter & Berry Coulis
Traditional Prawn Cocktail & Wheaten Bread
Chicken Liver Pate with Toasted Brioche, Pear & Sultana Chutney
Poached Salmon, Nicoise Salad, Light Lemon & Dijon Dressing
Goats Cheese with an Almond Crust, Honey Roast Parsnips, Apple & Cider Dressing
~ooOoo~
Roast Sirloin of Beef, Yorkshire Pudding, Red Wine, Tarragon Gravy
Roast Leg of Lamb, Tomato & Basil Gravy
Grilled Salmon Fillet, Provencal Sauce with Cockles, Fennel Veloute
Fillet of Pork, Apricot & Rosemary Farce, Squash Puree, Seed Mustard Jus
Roast Chicken Fillet, wrapped in Smoked Bacon, Sage & Caramelized Onion Jus
Breast & Leg of Pheasant, Braised Red Cabbage, Peas, Port Jus
Fillet of Cod, Sun Dried Tomato Pesto Crust, Leek Puree
Layers of Vegetable & Tortillas, Celeriac Puree, Shallot Mash
~ooOoo~
Choice of Home made Desserts
~ooOoo~
Tea or Coffee with Mints
3 Course with Tea or Coffee £18.95
2 Course with Tea or Coffee £14.95
RAFFLES SUNDAY HIGH TEA MENU SERVING FROM 5.00pm
STARTERS
Chicken Liver Pate with Melba Toast
Barbecue Pork Ribs
Goats Cheese on Toasted Garlic Bread, Sunblushed Tomatoes & Balsamic Dressing
Traditional Prawn Cocktail
Grapefruit & Mandarin Cocktail
Soup of the Day
Fan of Melon with Fresh Fruit Platter & Berry Coulis
Bread Crumbed Mushrooms, deep Fried & served with a Garlic Mayonnaise
Egg Mayonnaise served with Fresh Wheaten Bread
MAIN COURSES
Grilled Fillet of Salmon with Asparagus and Hollandaise
Beer Battered Haddock, Chips and Mushy Peas
Sweet Chilli Chicken , Stir fried Vegetables in Pitta Bread
Traditional Chicken Maryland
Gammon & Pineapple
Escallops of Pork Loin Apple Sage & Cider Jus
Lamb Cutlets
Liver, Bacon & Onion Gravy served with Champ
Battered Wholetail Scampi & Chips
Mushroom, Tomato & Sweet Pepper Omelette
Grilled 8oz Ribeye £3.00 Supplement
Tagliatelle Pasta with Chicken, Chorizo, Sweet Peppers & Cream
Prawn & Marie Rose Salad
Cold Meat Salad
The above Main Courses are served with garden peas, chips,
Bread, butter & preserves, Tea or Coffee
SIDE ORDERS @ £1.50 EACH & Sauce Choices @ £1.00
Traditional Champ
Mashed Potatoes
Baby Boiled Potatoes
Garlic Sautéed Potatoes
Sautéed Mushrooms
French Fried Onions
Mixed Side Salad
Vegetables of the Day
Starter, Main Course, Dessert, Tea or Coffee @ £15
Main Course, Dessert, Tea or Coffee @ £12
Main Course, Tea or Coffee @ £9
Kids Menu @ £5
includes a Carton of Juice & Ice Cream to finish
Fresh Battered Goujons of Haddock
Creamy Chicken & Broccoli Pasta
Sausages & Mash
Chicken Goujons
Mini Margaretta Pizza
MIDWEEK SPECIAL (WEDNESDAY - FRIDAY ONLY)
3 COURSES + BTL House WINE £44.95 PER COUPLE
4 COURSES + BTL House WINE £49.95 PER COUPLE
BASED ON PARTIES OF 6 OR LESS
Table D' Hote Dinner Menu
February 2010 - Changes Monthly
Poached Chicken & Tarragon Roulade,
Braised Puy Lentils, Roast Shallot Jus
Fig Crisp Parma Ham & Gorgonzola Salad,
Grilled Crostinies, Seed Mustard & Honey Dressing
Soup of the Day
Chilli & Lemongrass Fish Cakes, Peanut & Cucumber Salad,
Coriander & Coconut Pesto
~~ooOoo~~
Grilled Ribeye Steak, Garlic Butter, Jus & Crispy Onions
£2.50 Supplement
Roast Breast of Chicken,
Smoked Bacon Mash, Mushroom Tomato & Tarragon Jus
Grilled Fillet of Salmon,
Herb & Wheaten Crust, Buttered Leeks, Raisin & Vermouth Veloute
Roast Fillet of Pork,
Sage Creamed Potatoes, Pancetta Pear & Madeira Jus
~~ooOoo~~
All Served with Chef’s Choice of Vegetables and Potatoes
~~ooOoo~~
Choice of Home-made Dessert
~~ooOoo~~
Tea or Coffee and Petits Fours
£28.95 per Person
