Table d’Hote

  • MIDWEEK SPECIAL

    Starter, Main and Tea / Coffee with free bottle of house wine

    ONLY £35 PER COUPLE

    (Wednesday – Friday)   Offer apply to Winter Menu only

    (Terms and conditions apply)

    RAFFLES RESTAURANT

    Winter Menu – January 2012

     

    WINE 

    Gran Tierra, Sauvignon Blanc (2011), Valle Central, Chile

    Gran Tierra, Merlot (2011), Valle Central, Chile

    If you would like to upgrade your wine, please ask your server

    STARTERS

    Fillet of Seabass, Sweet Pepper Cous Cous, Tomato Courgette & Black Olive Jus

    Soup the Day

    Ham Hock & Scallion Terrine, Golden Raisin & Apple Relish

    Goats Cheese, Red Onion & Curly Kale Tartlet, Oven Dried Cherry Tomato Dressing

    MAIN COURSES

     Grilled Ribeye Steak, Stilton Butter, Port & Thyme Jus – Supplement Charge £2.50

     Fillet of Cod, Crushed Pea & Ham, Chunky Chips, Chive Veloute

    Roast Breast of Cornfed Chicken, Herb Roast Root Vegetables, Tarragon Mash, Shallot & Red Wine Jus

    Medallions of Pork Fillet, Seed Mustard Mash, Blackberry & Apple Jus, Fine Beans

    HOME-MADE DESSERTS AVAILABLE FROM £4.25

     

    Saturday Special
     

    Table d’hote and bottle of house wine £55 per couple

    Full Vegetarian Menu also Available