Sunday Lunch

  • Cream of Vegetable Soup

    Honeydew Melon & Fresh Fruit Platter & Berry Coulis

    Traditional Prawn Cocktail & Wheaten Bread
    Chicken Liver Pate with Toasted Brioche, Pear & Sultana Chutney

    Poached Salmon, Nicoise Salad, Light Lemon & Dijon Dressing

    Goats Cheese with an Almond Crust, Honey Roast Parsnips, Apple & Cider Dressing

    ~ooOoo~

    Roast Sirloin of Beef, Yorkshire Pudding, Red Wine, Tarragon Gravy

    Roast Leg of Lamb, Tomato & Basil Gravy
    Grilled Salmon Fillet, Provencal Sauce with Cockles, Fennel Veloute

    Fillet of Pork, Apricot & Rosemary Farce, Squash Puree, Seed Mustard Jus

    Roast Chicken Fillet, wrapped in Smoked Bacon, Sage & Caramelized Onion Jus
    Breast & Leg of Pheasant, Braised Red Cabbage, Peas, Port Jus

    Fillet of Cod, Sun Dried Tomato Pesto Crust, Leek Puree

    Layers of Vegetable & Tortillas, Celeriac Puree, Shallot Mash

    ~ooOoo~

    Choice of Home made Desserts

    ~ooOoo~

    Tea or Coffee with Mints

    3 Course with Tea or Coffee £18.95

    2 Course with Tea or Coffee £14.95