RAFFLES RESTAURANT
a La Carte Menu – January 2012
STARTERS
Fillet of Cod, Pak Choi & Oyster Mushrooms, Tomato, Coriander & Ginger Nage
£6.50
Soup of the Day, Homemade Rustic Bread
£4.25
Seared Scallops, Squash Puree, Bacon Foam & Pea Shoots
£8.50
Chicken Liver Parfait, Toasted Brioche, Fig Jam
£6.50
Curried Spiced Monkfish, Sweet Carrot Puree, Roast Aubergine,Thai Infused Cream Sauce
£7.50
Wild Mushroom Risotto, Rocket, Truffle Oil & Shaved Parmesan
£5.50
Breast of Squab, Roast Celeriac, Celeriac Puree, Spinach, Shallot & Confit Garlic Jus
£7.50
Smoked Haloumi, Chick Pea & Roast Pepper Salad, Sesame Dressing
£5.50
Peppered Loin of Venison, Buttery Champ, Spinach,Roast Squash, Morel Mushroom Jus
£19.50
Breast of Duck, Parsnip Puree, Curley Kale, Ginger Spiced Plums, Fried Sweet Potatoes, Jus
£15.50
Roast Breast & Confit Leg of Guinea Fowl, Rosti Potato, Spinach & Mushrooms, Garlic & Thyme Jus
£16.50
Fillet of Salmon, Monkfish & Chive Mousse, Leek & Rocket Puree, Baby Caper & White Onion Veloute
£15.50
Rack of Lamb, Seed Mustard & Herb Crust, Chive Potato Puree, Redcurrant, Shallot & Rosemary Jus
£17.50
Oven Roast Pheasant, Savoy with Turnip, Creamed Puy Lentils, Port Jus
£16.50
Dry Aged Steak
Grilled Sirloin Steak £18.95 Grilled Fillet Steak £23.50
Served with a Choice of Pepper Sauce,Mushroom, Garlic & Thyme Jus, Garlic Butter, Stilton Butter
Chef’s Vegetables of the day Chef’s Potatoes of the day
£3.25 £3.25
Cauliflower Mornay Sweet Pepper Mash
Carrots with Tarragon Baby Boiled with Chives
Fine Beans Almondine Lyonnaise
£1.95 each £1.95 each