Option 1:              3 Course Fork Buffet Lunch

Salmon in a Lemon & Chive Cream

Chicken a la king

Strips of Beef with Mushroom, Bacon & Red Wine Cream

Homemade Lasagne

Served with Spicy Potato Wedges, Rice, French Baguette & Tossed Salad

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  Tea or Coffee

  Price £13.45

(Please select your choice of two from the above)

The menu may also be served with dessert

Price £16.95

(Minimum of 20 persons)

Option 2:           3 Course Business Lunch (Sample)

Roast Rib of Beef with an Onion & Thyme Jus

Grilled Fillet of Salmon on a bed of Creamed Leeks

Breast of Chicken with a Mushroom, Bacon & Tomato Cream

Vegetarian choice available on request

Chefs selection of Vegetable & Potatoes

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Profiteroles with Hot Chocolate Sauce

Fresh Fruit Pavlova

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Tea or Coffee & Mints

(The dessert course may be substituted with a starter course instead)