We are offering a superb deal of £27.50 per person for dates available throughout 2016/17

Our Package £27.50pp

  • Drinks reception. (Non Alcoholic alternative available)
  • 3 Course Dinner Menu
  • DJ
  • Elegant Dressed Chair Covers by Fairytales
  • Candelabra Table centre pieces.

Terms and Conditions apply – based on minimum numbers of 80

The following facilities are available with our compliments:

  • Complimentary Room Hire for the de Courcy Suite.
  • Red Carpet on Arrival.
  • White linen napkins
  • Personalised Menu Cards & Illustrated Table Plan.
  • Data Projector and Screen for awards ceremony.
  • Free Wi-fi throughout the hotel
  • Free Car-parking

A Little Extra…

  • LED Dance Floor £495.00
  • Entrance Drapes £250.00
  • Sparkling Wine (per glass) £3.95
  • Champagne (per glass) £8.50
  • Shloer (per glass) £1.50
  • Alcoholic Punch/Buck’s Fizz/Dressed £3.95
  • Non-Alcoholic Punch (per glass) £2.95
  • Jug of Orange £4.50
  • Bottle of Still/Sparkling Mineral Water £4.95
  • Mulled Wine £3.95

Accommodation Tariffs

  • £65.00 Single
  • £80.00 double or twin
  • £110.00 Superior

All Rates include Full Irish Breakfast.

Formal Package Menu Selection

Please select a Starter, a Main Course and Dessert from the selection below

Purée of Leek and potato Soup with Spring Onions
Cream of Broccoli Soup with Crispy Bacon
Fan of Melon with Fresh Fruit and Wild Berry Coulis
Chicken Caesar Salad with Bacon, Rustic Croutons and
Parmesan Shavings
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Oven Roasted Breast of Chicken wrapped in crispy bacon with a Sage and Onion Stuffing
Tender Roast Sirloin of Irish Beef with Yorkshire Pudding, mushroom, tomato and shallot jus
Templeton Roast Turkey and Irish Ham with fresh herb stuffing, Cranberry Sauce and a rich Traditional gravy

Served with Chefs Selection of Vegetables and Potatoes
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Warm Chocolate Profiteroles
Templeton individual Pavlova with cream and fresh fruit
Raspberry Ruffle Cheesecake with Vanilla Anglaise and Mixed Berry Compote
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Menu Extras
Tea or Coffee and Mints £1.25 per person
‘Trio of Dessert’ as a Dessert £1.00 per person

For more information and to start planning your formal at the Templeton Hotel
contact us on 028 9443 2984.

Enquire Now : conferences@templetonhotel.com

Booking Terms and Conditions