Christmas 2017 Party Night Menu
Winter Herb & Vegetable Broth
Traditional Turkey, Ham and Savoury Stuffing, Cocktail Sausages & Rich Gravy
Roasted Co. Antrim Sirloin of Beef, Yorkshire Pudding, Thyme & Baby Onion Gravy
Steamed North Coast Haddock, Ewing Smoked Salmon & Lemon Stuffing, Soft Herb & White Wine Cream Sauce
Forest Mushroom & Nut Roast, Parmesan Sauce and Crispy Parsnips
Accompanied with Seasonal Vegetables & Potatoes
Winter Berry Cheesecake, Mulled Wine Anglaise
Hazelnut & Chocolate Torte, Orange Vanilla Cream
Classic Christmas Pudding, Brandy Sauce & Fresh Cream
Tea or Coffee with Chocolate Mints
Total Numbers of Main Course, Desserts & Special Diets are required two weeks in advance of your booking date.
Booking times may be allocated on booking or when submitting your menu choices.
Deposits are non-refundable & non-transferable.